From Stephen Colbert to Camembert: The Journey of a Cheese Board Queen

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 22 May 2020

⏱️ 39 minutes

🔗️ Recording | iTunes | RSS

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Summary

Marissa Mullen loves cheese plates so much that she quit her job with Stephen Colbert and dedicated herself to sharing her enthusiasm for all things fromage with the world. Her brand new book, That Cheese Plate Will Change Your Life, was just published and it shows how you can create a gorgeous cheese plate or board using Marissa’s Cheese By Numbers method. Marissa chats with host Kerry Diamond about her crazy journey, getting rejected by 20 cookbook publishers and dropped by her agent, and finding her place in the community of cheesemongers, cheesemakers, and cheese lovers. Tune in and maybe a cheese plate will save your life too.

Transcript

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0:00.0	Hey, everyone, welcome to
0:10.0	Hey everyone, welcome to Radio Cherrybaum, the number one female-focused food podcast in the universe.
0:23.8	I'm your host, Carrie Diamond, coming to you from Cherry Bomb World Headquarters,
0:27.8	also known as my apartment in Brooklyn.
0:30.2	And I'm getting help today, or rather no help at all, for my rescue cat, Dusty.
0:34.9	That's okay, because we have a great show planned.
0:38.8	Did you notice last year that cheeseboards started appearing everywhere? If you thought 2019 was peak cheeseboard, you were wrong.
0:45.2	We're nowhere near the peak. I know that because today's guest is Instagram cheese sensation
0:50.0	Marissa Mullin, author of the new book, That Cheese Plate Will Change Your Life. It's not hyperbole,
0:56.0	folks. Stay tuned and find out how a cheeseplate really did change her life. It's a fun and
1:00.8	crazy journey that takes us from Steve Colbert to Camden Bear. Before we get to Marissa, let's do a
1:07.0	little housekeeping. If you're a radio cherry bomb listener, you might not know that
1:11.4	Cherrybaum started as a magazine. Yep, a gorgeous print magazine featuring some of the most
1:16.3	interesting women in the world of food. Visit our shop at Cherrybomb.com to pick up the current issue,
1:22.8	discover back issues, or subscribe. Thank you to the wines of Rioja for supporting today's episode, and a special
1:29.5	welcome to Cypress Grove, our newest Radio Cherry Bomb sponsor. Those folks make gorgeous cheese,
1:35.2	and the company is female founded, which you know we love. You'll hear more about the
1:39.4	Cypress Grove story later in our show. And are you thinking what I'm thinking? Clearly, I need to organize myself
1:45.4	a little Rioja Cypress Grove party. Hmm, maybe this weekend. We'll be right back after this
1:51.4	word from Rioja. Hi, Bombs squad. Let's go on a trip to Rioja, the premier winemaking region in Spain
1:59.9	that's home to more than 600 wineries.
2:02.8	Rioja produces an incredible range of styles, reds, whites, rosés, and my favorite, sparkling
	...

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