Baked Goods and Gratitude with Grandbaby Cakes

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 15 May 2020

⏱️ 33 minutes

🔗️ Recording | iTunes | RSS

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Summary

“Being in the present has totally changed so much of my perspective,” says Jocelyn Delk Adams, founder of the Grandbaby Cakes blog and author of the cookbook Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories and several e-cookbooks. The busy entrepreneur has stayed focused through the current crisis by reminding herself what she’s thankful for, taking care of her young daughter, and tending to the business she started as a hobby back in 2012. Today, Jocelyn is known for her luscious layer cakes, foolproof poundcakes, and other updated comfort food classics, but it’s her business acumen as much as her baking ability that has kept her at the top of the blogging game.

Transcript

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0:00.0	Hey, boys and girls are all right up.
0:07.0	Hey, everyone, welcome to food podcast in the whole wide world.
0:25.5	I'm your host, Carrie Diamond, coming to you from my apartment in Brooklyn, New York.
0:30.5	On today's show, I'm talking with Jocelyn Delc Adams, the delightful home cook and baker behind the grand baby cakes blog and cookbook.
0:38.8	I haven't seen Jocelyn in way too long since she spoke at our Jubilee Conference a few years ago.
0:44.1	She and I caught up a few weeks ago about what she's been baking and making
0:48.0	and how the savvy entrepreneur is handling her business these days.
0:52.4	But before we get to Jocelyn, let's do a little housekeeping.
0:56.1	Thank you to the wines of Rioja for supporting today's episode. And welcome to Briars, our newest
1:01.6	sponsor, ice cream and wine. These are a few of my favorite things. That is for sure. What else?
1:08.1	It's the one-year anniversary of our Samin Nasrat cover. I can't believe that was a whole year ago.
1:14.2	We had such a good time on that photo shoot and worked with a really nice crew. If you don't have
1:18.7	issue 14 featuring the salt-fat acid heat star, head over to our website, terrybom.com, and check out our shop.
1:26.7	Print issues are $20 and our digital issues are 10.
1:30.8	We'll be right back after this word from Rioja. Hi, Bombs squad. Let's go on a trip to Rioja,
1:38.9	the premier winemaking region in Spain that's home to more than 600 wineries. Rioja produces an incredible range of
1:45.9	styles, reds, whites, rosés, and my favorite sparkling wines. Temprenio is Rioha's hallmark
1:53.2	grape. Indigenous to Spain, Temprenio is elegant and versatile and can be found in every
1:59.1	expression of Rioja. Rioja's food-friendly wines pair beautifully with light bites,
2:04.6	stand up to spice, and compliment richer dishes.
2:07.6	What do I love most about Rioja?
2:09.6	The wines are released when they are ready to drink.
	...

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