4.5 • 3.2K Ratings
🗓️ 13 April 2023
⏱️ 39 minutes
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0:00.0 | We're back with another edition of the Federalist Radio Hour. |
0:19.2 | I'm Emily Gisinski, culture editor here at the Federalist. |
0:21.6 | As always, you can email the show at radioatthefederalist.com, follow us on Twitter at FDRLST. |
0:26.8 | Make sure to subscribe wherever you download your podcast as well. |
0:30.0 | Today I'm joined by Christopher Bedford, executive editor over at the Common Sense Society. |
0:34.0 | Chris, welcome back. |
0:35.2 | Lucky you. |
0:36.2 | Yes, right. |
0:37.2 | Well, on that note, actually, we had a really nice message that was sent in about your plans |
0:42.3 | to cook a country ham over Easter. |
0:44.9 | I forwarded the message to you right away. |
0:48.1 | Gregory, shout out. |
0:49.3 | This was a wonderful message from last week. |
0:51.4 | I'm sure Bedford knows Gregory wrote, but one must learn to prepare the country ham |
0:54.8 | before cooking, starting several days in advance. |
0:58.1 | Most important is leaching out the salt and then preparing it differently as well. |
1:01.4 | I followed the oven method of simmer and soda. |
1:04.2 | I've done coke, Dr. Pepper and cheer wine. |
1:06.5 | Oh, I like cheer wine. |
1:08.3 | And followed, Allen Brown directions for the oven process. |
1:13.4 | How did it turn out? |
1:14.4 | I turned out great. |
... |
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