From Cocaine To Carbon: The Growing Divide Between Elites And Everyone Else

Federalist Radio Hour

Radio America

News Commentary, News, Politics

4.5 • 3.2K Ratings

🗓️ 5 July 2023

⏱️ 33 minutes

🔗️ Recording | iTunes | RSS

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Summary

On this episode of "The Federalist Radio Hour," Christopher Bedford, executive editor at the Common Sense Society, joins Federalist Culture Editor Emily Jashinsky to discuss how they spent July 4, analyze the discovery of cocaine in the White House, and explore the looming double standard on carbon regulation.

Transcript

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0:00.0	We're back with another edition of the Federalist Radio Hour.
0:20.4	I'm Emily Gisinski, culture editor here at the Federalist.
0:22.9	As always, you can email the show at radioatthefederalist.com, follow us on Twitter at FDR LST.
0:28.4	Make sure to subscribe wherever you download your podcast and to the premium version of our website as well.
0:33.4	Your wrong is off today as Molly and David continue celebrating the 4th of July, I guess.
0:38.4	But that means I'm here and I'm here with the one and only Chrissy for Bedford Executive Editor over the Common Sense Society.
0:44.4	Chris, welcome. How was your 4th of July?
0:46.4	It was awesome. I actually, I think I made the best cheeseburger I've ever made so far.
0:52.4	What was the, what made it different?
0:55.4	That's a lot of things. This has been a long journey.
0:57.4	I used to have barbecue burger contests in my backyard where I charge five bucks a burger and people would go off and they'd have votes.
1:06.4	I started off with like a really something that a, a, a purest would not appreciate. I mean, I had some sloppy Joe mix in there.
1:13.4	I had blue cheese in there. I had front shunnan mix in there hot sauce, eggs, Worcestershire.
1:20.4	And it was a great burger, but I don't know if a purest would even quite call it a burger.
1:25.4	And this is what you made yesterday had Worcestershire hot sauce, blue cheese. What else? That's crazy. That seems to be the truth.
1:33.4	That's what I made in high school in college. Okay. I was like, that's, there's something going on here.
1:37.4	So when I go back for paternity reunions, I think they pick up the ingredients. It's like part of the ritual now.
1:42.4	There's bunches of pick up the ingredients and I grow them up at the party afterwards.
1:46.4	But now I changed and you know, a lot of a lot of bars and restaurants have these bistro burgers that you can't eat.
1:54.4	Like it's, you have to enhance your jaw like the way the French show affection to each other in order to eat this burger.
2:00.4	And it's a mess and it falls apart and there's just too much and you can't eat it.
2:05.4	And it's annoying. You end up eating like a burger salad.
	...

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