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One, two, three.

If you ever have feelings that you just want some amy and cat got you covered like a

brother ladies and fellas we just follow in the spirit where it tells us from the real stuff

to the chill stuff and the in between sometimes the best thing you can do is just

outs and feel things.

This is Feeling Things with Amy and Kat.

Happy Thursday.

Welcome to Couch Talks, our Q&A episode of the Feeling Things podcast.

I'm Amy.

Yeah, I'm Kat.

And before we get into a handful of emails that we have here, I'm going to talk about how

Kat and I consume oranges differently. And I'm curious to know how others do it. Kat came over and I had an orange sitting out like I'd opened it and it was just sitting on the counter and she was like, oh, are you eating that? And I was like, oh, I'm waiting it to get back to room temperature because I put it in the fridge and I realized I don't like the big,

what are the big oranges we're buying? Sumo citrus. Sumo citrus. Now, these are orange oranges I have

previously avoided because they freak me out. They look weird. They look very weird. They're

kind of like the pumpkins in the fall that have the bumps all over them. I cannot. When I go to

the grocery store, I have to look away because I cringe. And I appreciate people that buy those and give them a chance. You have to look away. I have to look away. Yes. Like, oh, I'm going to catch it. No, I don't know if that I'm going to catch it. It just gives me the hebie jubis. Yeah, they're weird looking. And I feel sort of, uh, about the way the oranges look. However, I get over it real quick

because they're so tasty. So good. That said, I now know I cannot put them in the fridge

because I'm new to buying them. I feel like a little mini cutie. I can eat that out of the

...