And now we go live to Tyrell's farm.

When it comes to making truly tasty crisps,

the folks here in Halifaxia are masters of aircraft.

Every batch of local spuds is thickly sliced,

then hand-cooked with the skins on

to give them their characterful curls

and extremely satisfying crunch.

These nifty curls also ensure

every last sprinkle of seasoning

stays on the crisps and not in the bag.

So choose Tyrell's crisps for your next big bash.

They're terribly, terribly tasty.

Hello and a warm welcome to the Friday 5, my weekly topical dive,

into the world of well-being.

And you know as we run up to Christmas,

I thought it would be timely to talk about

some of the trickier things that many of us face right now

as we approach spending the holiday festivities

with family and friends.

And many of you have commented on how helpful the article

on weathering the blues that we run

in The Les Are Well-being magazine and the current issue

...