Have you ever wondered what your last meal would be?

Well, I've got the perfect podcast for you.

Desert Island Dishes is a chart-topping podcast where every week I talk to a different guest

about the seven dishes that have shaped their life.

And we find out what the last meal they'd choose to eat before being cast off to the Desert

Island would be. This is a show about food cast off to the desert island would be.

This is a show about food, guaranteed to inspire you in the kitchen, but it's also a show about

people and the stories behind the food. Listen to Desert Island dishes wherever you get your

podcast, and remember to hit follow so you don't miss an episode.

This is CBSI and the world. I'm John Batchel.

To the south of France, to my good colleague, Simon Constable, Asitaine.

And we now go into the good news about the weather.

Apparently, it will again be warm somewhere on the earth, not here in New England.

Simon, a very good day to you. This is Schadenfreude from your point of view, because you

decided to move to the south of France, no longer the gray skies of Scotland, and no longer the

frigid temperatures of New England when it turns like this,

days after days of below, of single-digit Fahrenheit, which is cold, Simon, I guarantee it,

and the ice fields are tricky. You, however, live in paradise. Give me your temperature range, Simon.

Good day to you. Good day to you, John.

Temperature, first thing, 47 Fahrenheit went up to 60 Fahrenheit, sunny on and off.

You know, some comes out, some comes, goes behind the clouds, then back and forth, back and forth,

and a light breeze. So really, really quite nice and a lovely day to walk the dog.

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