For Ghetto Gastro, Food Is A Weapon

The Sporkful

SiriusXM Podcasts

Arts

4.6 • 3.8K Ratings

🗓️ 27 March 2023

⏱️ 34 minutes

🔗️ Recording | iTunes | RSS

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Summary

Hip hop records as placemats. A sneaker chandelier, reminiscent of shoes hanging on telephone lines. A bouillabaisse overflowing with seafood from the south of France. That was the scene at one of the high-end events put on by Ghetto Gastro, a Bronx-based culinary collective.

Transcript

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0:00.0	This episode contains explicit language.
0:03.0	You remember those sun-catch-jelly candies?
0:06.0	They like green, orange, big gummy.
0:08.0	Yeah, with like the sugar coating.
0:10.0	Yeah, yeah, yeah.
0:11.0	I love that.
0:12.0	So that was like my petite four after that.
0:15.0	And I always knew I was destined for great things
0:17.0	because I always had a very expensive taste in candy.
0:25.0	This is the Spork Fall.
0:27.0	It's not for foodies, it's for eaters.
0:29.0	They're a bad passion.
0:30.0	Each week on our show we obsess about food
0:32.0	to learn more about people.
0:33.0	Today I'm talking with Lester Walker, Pierre Sorot
0:36.0	and John Gray, who you just heard.
0:38.0	They're the guys behind Geto Gastro,
0:40.0	Bronx-based culinary collective.
0:42.0	They've been a unit for about a decade,
0:44.0	and they keep busy.
0:45.0	They do high-end food events all over the world
0:47.0	from the Grammys to the US Embassy in Monrovia.
	...

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