Time to open wide and sample Ted's meat and potatoes. Now here's your host,

head chef of the men's room, the Ted Nuggett.

Ted Nuggett.

Thank you, folks. Thank you.

It is summertime and obviously here in the Pacific Northwest.

We know we only get about what, two and a half months of summer.

So everything's got to happen. There's a lot of outings every weekend.

Who knows if you're going to a concert, a baseball game, soccer game, maybe a food festival.

I'm trying to name all the stuff.

Maybe you're taking a trip to Bremerton.

To hang out with your favorite radio show at the 884 or

884 from 2 to 4.

It's a lot of numbers, Mike.

It's a lot of numbers, Mike.

A lot of fours.

A lot of eighs. Now luckily, the food at the pub 884 is is delicious. You don't need to bring a snack

actually I don't think you can. Unless it's some type of baked edible.

We have a men's room beer brats for the people. We have San Juan salsa.

And I'll tell you what, the pizza she said she's gonna make me sounds pretty damn good.

Okay.

All right.

Let's see, so the first outing to the beach or the pool? What do you guys think they suggest?

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