Food Waste in America
The Beet: A Podcast For Plant Lovers
Epic Gardening
4.8 • 1.6K Ratings
🗓️ 7 September 2020
⏱️ 12 minutes
🧾️ Download transcript
Summary
Transcript
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| 0:00.0 | What's going on everyone? |
| 0:02.0 | What's going on everyone? |
| 0:04.0 | What's going on everyone? Welcome back to the Epic Gardening |
| 0:15.7 | podcast. We have a really cool week that zooms out a bit from the |
| 0:20.2 | garden and just looks a little more at our food systems as a whole which as |
| 0:24.8 | gardeners I think we're all interested in whether it be trying to grow as much food as |
| 0:28.4 | we can at home or just lessening our impact our negative impact on the food system in general. |
| 0:35.0 | So Riley Brock is here, he's here for the whole week, he's from Imperfect Foods. |
| 0:38.5 | Imperfect Foods is a grocery delivery service that's focused on building a better food system and speaking of |
| 0:43.6 | Riley I actually just got my imperfect produce box two minutes ago maybe not that |
| 0:49.6 | long ago so I just unboxed it and as luck would have it here we are on the podcast today |
| 0:54.4 | Amazing so happy to hear it. I hope you get some delicious stuff this week. Yeah I always when I open the box I always see right away what I can make like a quick juice out of because I've got one of |
| 1:04.2 | those masticating juicers and so typically there's at least a cucumber or two in |
| 1:08.1 | there there's an apple and I make a quick juice and kind of you know get myself |
| 1:11.9 | off to the the start just that way. |
| 1:14.6 | But yeah, I mean, I think when you guys first came on my radar, it must have been two to three years |
| 1:19.6 | ago, I would say, and I think in my mind's eye, just thought wow it's super smart idea I can't believe no one's thought of that before but I didn't try it out and over the last like I think two months now I've been trying it out and so I think for someone who doesn't know what it is, the name sounds |
| 1:34.2 | really weird to them, right? Imperfect foods. And so maybe we could just start there. |
| 1:38.5 | Yeah, that's a great question, a great way to frame it opening up you know what could be imperfect about food and |
| 1:44.7 | I think especially for your audience if you grow your own food you know quite well that nature |
| 1:50.5 | produces things in every shape and size and color and that's awesome and |
| 1:55.2 | that's something to celebrate not waste and so you know that ironic disconnect of |
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