4.8 • 18.1K Ratings
🗓️ 5 October 2023
⏱️ 51 minutes
🧾️ Download transcript
On today's episode of the podcast, I'm sharing a conversation I had back in 2018 with restaurateur and founder of Shake Shack, Danny Meyer. We discuss the profound influence of personal DNA and upbringing on behavior, the role gratitude plays in our lives, the various types of competitive spirits, and the deep connection between food, love, and the restaurant experience. We also dive into the emotional significance of restaurants for both employees and patrons and touch upon the importance of self-awareness in personal and professional growth. This episode is perfect for anyone passionate about the restaurant industry, personal growth, and understanding the deeper motivations behind success.
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0:00.0 | This is the Gary V. Audio Experience. |
0:04.9 | I'm very excited. |
0:05.9 | You know, I'm going to go right into it. |
0:08.8 | Somewhere when I started living somewhat of a public life, when I wrote a book called |
0:12.9 | The Thank You Economy, I started getting random emails that made reference to my guest |
0:19.7 | right now and maybe three years later, we met each other in a panel in Columbus Circle. |
0:25.9 | And within 18 seconds, I'm like, oh my god, I'm going to know this guy for the rest of |
0:29.9 | my life, which is kind of like how I think about life quite a bit with people. |
0:33.9 | Like, is this somebody I'm going to know forever? |
0:36.3 | Is this somebody I'm going to kind of know? |
0:37.8 | Is this somebody I'm never going to talk to again? |
0:41.4 | And this is only now, and a lot of you follow me who watch this, only in the last two |
0:46.5 | months have I started using the word kindness. |
0:50.0 | You know, as I try to really dissect why good things are happening to me and what I see |
0:53.7 | is happening in the world, kindness as a business thing, because I do look through the world |
0:59.7 | through an entrepreneurial lens, kindness is a word I finally use. |
1:04.1 | And if you asked me to define this man with all the things he does that are very special, |
1:08.3 | I would say he's kind. |
1:10.8 | And that is the feeling I felt on that panel that day, though I didn't use that terminology |
1:17.8 | for a long time. |
1:18.8 | It's so exciting for me, even though I've been doing this kind of Q&A show for a couple |
1:22.6 | of years, that only in last 100 days have I finally gotten to that word. |
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