Hey, Dr. Phil here, coming to you today with The Real Story.

Let's look at some headlines.

Europe deplores America's chlorinated chicken.

How safe is our poultry?

Headline.

Why some food additives banned in Europe are still on U.S. shelves. Headline, state law targets ultra-processed food in

public schools. Here's another one. Soda and candy could be banned for certain Americans in

Arkansas and Indiana. Look, every day, we're told that food is killing us.

Now, is this just a bunch of fearmongering or is this the real deal?

Ultra-processed foods, the high-end fats, starches, sugars, and additives now make up

73% of the U.S. food supply.

Some processing plants use chlorine after the chicken has been slaughtered.

I'm here to tell you, no matter what you're reading, and the headlines can be spun

this way or that way, I'm here to tell you that we're not eating healthy foods.

And it's not just a matter of, hey, you know, you need your vegetables today or whatever.

We're eating chemicals that will kill you.

I remember back in the day, they were always saying, look, you get saccharin, you get cancer,

and you go, say, well, what's the deal behind that?

Well, if a mouse

eats 500 packages a day, it'll give them cancer. Well, I'm not a mouse and I'm going to eat

500 a day, so what's the big deal? That's not what I'm talking about here. There are more and

more facts being learned about dangerous foods that we're feeding

...