Do you ever see a successful woman on your feed or in a magazine and think, wow, it must be

nice to have it so easy. Well, think again. Behind that glossy cover or smiling face is a ton of hard work,

countless failures, and endless learning experiences. I'm Rebecca Minkoff, and I'm here to tell you

that success isn't a walk in the park. It takes grit, resilience,

and a willingness to take risks. That's why I created Superwoman, a podcast that peels back the

varnish and gets into the nitty gritty of what it takes to make it as a woman in today's world.

From luminaries and game changers to women you've never heard of but should, this podcast is here to inspire

you to take your next leap, no matter how daunting it may seem. We'll explore the sacrifices

these women have made, the highs and loaves they've experienced, and the lessons they've learned

along the way. So if you're ready to be inspired and learn from some of the most successful women

out there, join me on

Superwomen. Together, we'll uncover the stories behind the successes and prove that with hard work,

determination, and a little bit of luck, anything is possible.

Hey, everyone, you're listening to Superwomen. Today's guest is my dear friend Sabrina Rudin,

the founder of Spring Cafe Aspen. I had the pleasure of getting to know and eat Sabrina's

incredible food. She is a dear friend of mine who I watch with awe as she navigates motherhood,

healthy, clean eating and bringing that food to so many. We go deep on how she does it,

how she continues to hold true to her ideals and standards, and what inspired her to launch

her own business. If you're ever in Aspen or New York City, you need to go to her restaurants

and stay tuned for some really exciting news about where she's

popping up this summer. I'll give you a hint. If you're in the Hamptons, go find her and eat the food

until there's no tomorrow. Take a listen. So for those listening, Sabrina is someone I love very much.

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