4.6 • 851 Ratings
🗓️ 16 May 2023
⏱️ 64 minutes
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0:00.0 | Hello, and welcome to this free episode of TF. |
0:16.7 | It's the free one. |
0:17.7 | I was getting so used to not having to deal with that. |
0:20.3 | Business-like free one this time. |
0:22.2 | Just like sort of like having somewhere better to be, it's the free one. |
0:26.2 | Pushing out of the way. |
0:27.9 | Yeah, if you couldn't tell, listener, Milo was looking at his watch. |
0:31.8 | He was tapping his foot. |
0:32.9 | He was making the come on, come on, gesture while saying it was the free one. |
0:36.8 | It is the free one. |
0:37.8 | Yeah. |
0:38.2 | That's all we can say for sure at this stage of the episode. |
0:40.6 | And I am very happy to welcome our guest. |
0:44.6 | It's Amar Singh Dillon, editor at Red Pepper, an organizer with the South London Bartenders Network. |
0:49.5 | Amar, how's it going? |
0:50.7 | Incredibly caffeinated, but like fine, apart from that angel, thank you. |
0:53.7 | Hell yeah. |
0:55.0 | So we've got a show today that's going to be, after we're done with the news, of course, |
1:00.0 | it's going to be all about the changing nature of the hospitality industry and how in the last few years, |
1:09.0 | organizers have managed to score some wins against a, I would say, |
1:14.1 | quite hostile and aggressive workplace. And that's just the patrons, folks. |
1:20.3 | Yeah, hospitality, don't let the term hospitality mislead you. Those people are inhospitable |
... |
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