Welcome to the Eat This Not That Podcast. I'm John Hammond, and this is Megan Murphy.

Hi, everyone. And in this episode, we are going to uncover some secrets on something that probably seems all too easy.

But believe it or not, I myself could use some help with chicken.

Chicken. Yep, all about chicken today. Gotta love it.

I mean, a lot of us add chicken to our weekly rotation if we're cooking at home or eating

out.

And, you know, it's high in protein.

It's usually slim when you do it correctly.

But chicken can get really boring pretty fast.

So I don't know if maybe you use the same old spices or recipes all the time.

And chicken doesn't excite you anymore, but we want to help you get out of that chicken rut.

Yeah, I think, look, it happens to all of us. It happened to me, like literally last week.

You just, let's face it, even the most seasoned chefs are going to get plagued by, you know, dry, tasteless meat.

And you don't have to double down on your kitchen skills to cook poultry perfectly.

You know, we've go ahead and pulled some of the common mistakes together that we make.

When cooking chicken, myself, I pretty much make all of these, which explains a lot when

when chicken hits the dinner table at my house.

This was incredibly eye-opening because it's, I think so many of these, obviously, they apply to me because they apply to most of us, I would imagine.

And it's because chickens are easy.

It's easy.

Well, people think it's easy, and they don't overthink about it.

Right.

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