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Food for Thought: The Joys and Benefits of Living Vegan

Five Favorite Foods (And The Strange Way I Eat Popcorn)

Food for Thought: The Joys and Benefits of Living Vegan

Colleen Patrick-Goudreau

Self-improvement, Health & Fitness, Education

4.81.6K Ratings

🗓️ 30 December 2019

⏱️ 58 minutes

🧾️ Download transcript

Summary

When is a banana not simply a banana? Which food (on my least-favorite food list) is an animalogy? How many ways can you eat cauliflower? Which olive was my "gateway olive" to loving olives? How (strangely) do I eat popcorn? Answers to these and many more questions, particularly, "what are your favorite foods?" can be found within. Grab some popcorn balls and take a listen, then let me know your food favorites and food quirks!

Thank you to supporters for making this a 100% listener-supported podcast. Become a supporter at patreon.com/colleenpatrickgoudreau!

Transcript

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0:22.0

Welcome to Food for Thought, The Place to Explore, Celebrate and Manifest, a life motivated and defined by unconditional compassion and optimal wellness. My name is Colleen Patrick Edro. I'm the author of

0:24.8

The Joy of vegan baking, The vegan table, Color Me vegan's Daily Companion, The

0:30.2

30 Day Vegan Challenge, and my most recent book The Joyful Vegan

0:34.0

How to Stay vegan in a World that Wants You to Eat Meat, Dairy and Eggs.

0:38.4

You can find me at joyful vegan.com and of course on Twitter, Instagram and Facebook. Thank you so much to subscribing to

0:46.4

food for thought at iTunes, Stitcher, Google Play or wherever you listen to

0:51.3

podcast and thank you for sharing it with others leaving

0:54.2

ratings and reviews and supporting it food for thought is a 100% listener

0:58.9

supported podcast so please become a supporter today at patreon.com slash Colleen Patrick Godro to support this

1:06.9

podcast. Thank you so much in advance. Also if you are interested in traveling with me to fabulous destinations around the world

1:14.9

vegan style please visit CPG trips for calling Patrick Kudrill trips we've got space in our France trip this summer, 2020 summer, which will be the

1:27.0

last trip you'll be able to sign up for with me in 2020. Botswana is in December of 2020, but it's already sold out. So check out

1:35.1

CPG Trips.com and make sure you join the mailing list. Today's episode is

1:40.5

five favorite foods, bananas, sweet potatoes, cauliflower, popcorn, and

1:46.9

Casa Valtrano olives.

1:48.8

Hi everyone, I hope you're doing fabulously well.

1:52.4

A lot of you have been urging me to do another episode of my five favorite food

1:56.6

series and so as proof that I take your suggestions seriously here it is.

2:02.4

If you're interested in past episodes I've done on my

2:05.7

favorite foods, they include five favorite foods. These are the podcast episode

2:09.3

names. Five favorite foods, carrots, dates, walnuts, oats, brussel sprouts. Five favorite foods carrots dates walnuts oats brussels sprouts five favorite foods kinawah kale blueberries Tempe and tea yes tea for the love of lentils is another one, five favorite Japanese foods, miso, sushi, eggar, sea vegetables, and shataki mushrooms.

2:30.0

And there's an episode called Favorite Foods Beans. Now I also just wrote an

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