There's a better way to do this.

Let me show you a better way.

Retartermast.

Welcome to the show. It's our first Tuesday coffee.

I have a fun one. Do you know what this is right here, Jack and John?

It looks like a biscotti.

Dry-ass bread with some chocolate. Fuck you, it is a biscotti.

With sugar and salted caramel.

That's bullshit.

I want the almond ones from freaking Costco, but I only get them once a year during a workshop.

I found a new brand.

It'll be at my workshop for sure, even though it's not sourced locally from a bunch of farmers.

I did eat sugar recently.

We were in Vegas, and Dorothy's like, we haven't had a freaking donut in like a decade. Let's go get a donut from Krispy Kreme. I got a plate of cake. I got diabetes looking at it. Did you like it? No, it was fucking terrible because even though it was like a plain blueberry cake one, they still stick it in that glaze, and they must leave it in there for like an hour.

I ate two bites of it and threw it away.

I'm like, I can't fucking eat this.

Like, my heart started beating really fast, and my A1-2-97, and I was like, I can't do this.

That's good.

Now you won't.

I won't, no. Did you end up with the gut stomach ache later?

No, because I literally ate two bites of it. good. Now you won't. I won't. Did you end up with the gut stomach ache later?

No, because I literally ate two bites of it. Dorothy got something with some frosting shit on it. She ate one bite and like, nope, that was the end of that. Mm-hmm. So I went and got a, what's that thing with the corn beef? Another pastrami, a Ruben. Ruben sandwiches. I only got a reuben,

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