There's a better way to do this.

Let me show you a better way.

We are live.

And we are live.

Just about 15 minutes later than planned. We got a guest out on a job side. He had a few things he needed to whack them all on before we could get them on. No big deal. We're going to be talking about one of my favorite subjects today, and that is, of course, Biochar. I actually haven't done a show on Biochar for quite a while. That's probably a mistake.

So it's good that his app came in, I think, over the Christmas break or soon after.

Biochar is something that I have integrated into our homestead here just about every level.

It starts making it.

It ends up in the chicken coop.

It ends up in the compost. It ends up on the chicken coop. It ends up in the compost.

It ends up on the land.

And it ends up in other places like in my dog's food and even sometimes my own.

So we are a truly biochar integrated homestead.

But we're going to talk about taking it to another level today with our guest.

Zach Farr, who's done some really impressive farm scale level work. getting it to another level today with our guest, is that far.

He's done some really impressive farm scale level work.

And we're going to be talking about really restoring a lot of what we think of as traditional farming, homesteading, living off the land, call what you want to, modern survivalism, using this technology that seems to be new, but anybody that's researched that knows it's actually thousands and thousands of years old.

In fact, maybe more than 10,000 years old. It all depends on which version of ancient history you choose to subscribe to when we look back that far.

Anyway, before we get into it, let's go ahead and take care of our sponsors of the day.

Our sponsor of the day number one today is another traditional technology from South Africa.

It's called Bill Tong.

And if you've never tried Bill Tong, maybe this is your signal that you should.

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