Well, well, well, look who it is, mm-hmm, we meet again, wow, I think that fun, look

at us, just hanging out, just like all times.

I must tell you, I don't know if I'm, I don't know what to say, I might have stumbled

upon something, but I'm sure there's already something called chocolate grits, here's

I, I stumbled upon it.

I had some chocolate, you know, to make hot chocolate mix.

I took a packet of that, put it in a coffee mug with a little bit of vanilla milk and

I made it a little too thin.

So I put the vanilla milk in the microwave, got it really hot, and then I added the chocolate

in with it and I added too much and I didn't add that much, you don't need a lot, I probably

made it three times, added three times as much water as I should have to the chocolate mix

to give it, I wanted to like make it like a fudge, then put it in the freezer, but then

I added a packet of grits to it, I thought that'll thicken it up and it did.

Ooh, you might if I take a taste while we hang out, let me show you right now, I mean

it's nice and thick now and it's a little, hold on, it's good, let me, if I had grits

in the house, even just two packets, even one packet, and a half of a chocolate bar, I'd

belt it down into the grits, you're gonna get a lot more flavor out of it.

So I'm just talking to you from the heart, what did that just sound like when I was moving

the phone around?

So this is a solo show, the only thing you need to know is that at the end it just fades

out, I started to sing a little Frank Sinatra and I got paranoid that it was too loud,

I looked over at the levels and I was like oh, and I think I just turned the volume off,

...