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The Dave Chang Show

Finding Purpose in Cooking: Dan Giusti of Brigaid | The Dave Chang Show (Ep. 24)

The Dave Chang Show

The Ringer

Society & Culture, Arts, Food

4.88.7K Ratings

🗓️ 4 October 2018

⏱️ 69 minutes

🧾️ Download transcript

Summary

Chef and Momofuku founder Dave Chang sits down with Brigaid chef Dan Giusti to discuss how Giusti’s career led up to becoming head chef at Noma (4:37) and leaving the top position at one of the world’s greatest restaurants to service more people (36:24). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Before we get to the show, let me tell you about Hotel Tonight.

0:03.9

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0:08.7

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0:10.9

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0:14.4

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0:19.6

business trips, booking a place with a pool and more.

0:22.9

So to start scoring amazing deals at incredible hotels, go to hotel tonight dot com or download

0:29.0

the app now.

0:30.0

Welcome to the day change show, part of the ringer podcast at work presented by Major

0:49.6

Dunlum Media.

0:50.9

Thank you to the great band Yolot Tango for the intro music.

0:54.1

We've had a few chefs on as of late.

0:56.3

You could probably say that they're chef series.

0:59.0

We've had the Simone chef, Jessica Larghi, the Sir Bumi chef, David Slasher amongst

1:04.4

others.

1:05.4

Today we have chef Dan Juusti of Brigade.

1:09.3

You might not know the name and you might not know the organization, but I encourage you

1:13.2

guys to look it up and to support him and his organization Brigade, a for-profit group

1:19.7

that is trying to make school lunches better for students, a new London Connecticut, and

1:26.1

the Bronx.

1:27.1

And hopefully that program will grow.

1:29.4

He is a highly accomplished chef that has decided to change focus and to make food better for

...

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