Finding Abundance While Traveling Vegan — in General and in Ireland!
Food for Thought: The Joys and Benefits of Living Vegan
Colleen Patrick-Goudreau
4.8 • 1.6K Ratings
🗓️ 17 March 2023
⏱️ 71 minutes
🧾️ Download transcript
Summary
Whether you're traveling for work or pleasure, finding abundance and sustenance while on the road is easy once you know where to look and if you plan ahead (which I argue should be done even when you're NOT traveling).
With loads of general tips for finding vegan food in airports, preparing for airplanes, choosing veg-friendly hotels, and traveling internationally, I flesh out this episode with details of my recent travels to Ireland, interpersing food tales with some of our favorite things to do — related to literature (Yeats and more), history (particularly in Dublin and Kilkenny), nature (hikes in Connemara), and animal protection (Donkey Sanctuary and Ballynahinch Castle).
ENJOY!
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Transcript
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| 0:00.0 | Welcome to Food for Thought. Today's topic is finding abundance while traveling in general |
| 0:22.4 | and in Ireland, in particular. My name is Colleen Patrick-Adreau. I'm your host. My work |
| 0:28.2 | is dedicated to empowering people to live meaningfully, compassionately, and healthfully with abundance |
| 0:34.6 | and joy. I've been doing this for 24 years now and you can find lots of resources in my |
| 0:41.7 | books, in this podcast, in the off-shoot podcast called Anomology through my daily social |
| 0:47.4 | media posts and through my joyful vegan trips curated all inclusive vegan trips around |
| 0:53.6 | the world. You can find out more at joyfulvegan.com. And as always, this podcast is 100% listener |
| 1:02.3 | supported. So if it's something you value, please join other supporters by going to joyfulvegan.com, |
| 1:08.4 | slash donate. You can also go to patreon.com slash Colleen Patrick-Adreau. A little easier |
| 1:14.4 | to remember joyfulvegan.com slash donate. Thank you so much. As I work on new episodes, I |
| 1:20.0 | thought you would enjoy this one from the archives. As always, with rebroadcasts, you may hear |
| 1:25.0 | things that are no longer relevant in this episode. For instance, you might hear a mention of |
| 1:30.4 | the Compassionate Cooks Club, this episode originally aired in 2010. And before we were using Patreon, |
| 1:39.1 | we had a Compassionate Cooks Club. So for instance, that is no longer relevant. I might mention |
| 1:46.4 | restaurants that are no longer in business, but the core message is timeless. That living vegan, |
| 1:52.5 | traveling as a vegan is a joyful, sustainable, delicious way to live and travel. I hope you get |
| 2:00.5 | that impression listening to this episode. It was also a bit nostalgic revisiting this episode. I |
| 2:06.4 | cut some things from the introduction where I announced that three of my books were either coming |
| 2:13.4 | out or had just come out. That was Colour Me Vegan, Vegan's Daily Companion and the 30-day vegan |
| 2:18.3 | challenge. And as I always say, the only constant in our lives is change. And today, as I record |
| 2:27.0 | this new introduction, Colour Me Vegan and Vegan's Daily Companion are now out of print, |
| 2:32.4 | which is why I urge you to enjoy my recipes in my recipe packets and in my on-demand classes. |
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