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Try fat burger from now and you can get yourself a double cheese of fries for $2.95.

I like the tuna here. Bullshit asshole. No one likes the tuna here. Yeah, well I do.

No more running. I'm not running. This is FilmSack.

Oh, sure.

Greetings one and all and welcome to FilmSack. This is FilmSack. Mining the very depths of film entertainment

for all mankind. This is episode 520. I'm Scott Johnson, joined today by Brian, streets

closed, pizza boy done away.

Street's closed to the rap, pizza boy. Oh hi. Look, I've been coming to your little eating

establishment slash mechanic shop here for the last three weeks and I have one question.

How's the tuna? Oh, your tuna is crappy. All right, we'll give me the crappy. Hold the crust.

And hey, can you toast the bread please? Also, I'm in kind of a hurry. So, oh, you can do

it super fast because your brother hooked up a nitrous oxide system to the toaster sweet.

So you just start like normal and then you press one of those red buttons and bam, you

got toast. Sounds sexy. Can I watch? Okay, so you're just going to watch me watch you make

the toast. But shouldn't you be giving your full attention to the toasting? Okay, now

you're just sort of looking at the toaster and sort of looking at me out of the corner

of your eye. Oh, you're about to push the button. Oh, here it comes. Push the button. Push

the button. Yes. Holy hell, that was exciting. Oh boy, but this does not taste like tuna.

Where'd you get this? Subway? Oh, it really is crappy. Well, now I'm just mad. In fact,

I'm furious. Randy, are you as fission as furious as I am right now? Fission the furious.

...