Today I went to a restaurant with my team and our priest and our regional director and I ordered a burger named the fat boy.

First of all, because, come on.

Obviously, why not?

Second of all, because it has a fried egg on it and I just love burgers with fried eggs on it.

Oh, it's so good.

They're so good.

And the lady came back when she brought all the food

and she sat down, you know, father's plate. You got the Elvis burger. Set down Sam's plate. You got

the catfish. Emily's plate. You got the fried chicken. And then she set it down for me. She said,

and for you, opposite day. And then she walked away.

Ha ha ha ha. And then she walked away.

Welcome to The Crunch, the only podcast that's going fast, on a schedule.

Got to make it.

And there's no weird references that we're going to make about the schedule.

Yeah, there's nothing that we cut out.

There's nothing that we cut out just right before this podcast and you're enjoying it. You're listening to it and you're saying to yourself, man, these guys really sound on edge, don't they?

So, and... Man, these guys really sound on edge, don't they?

So, anyway.

How are you doing?

I'm doing. I'm doing great.

You go first.

Tell me what's been going on in your life.

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