Feeling Good With Paul Carmichael

The Dave Chang Show

The Ringer

Society & Culture, Arts, Food

4.8 • 8.6K Ratings

🗓️ 22 May 2025

⏱️ 78 minutes

🔗️ Recording | iTunes | RSS

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Summary

Chef Paul Carmichael of Kabawa and Bar Kabawa returns to continue spreading joy, advice, and laughter. Dave first talks about Paul's culinary journey, then the duo discuss what you should know about Caribbean food, a Post-Opening Diaries and How to Menu at the two Kabawa restaurants, and what makes them feel good, whether eating, drinking, cooking, and more. Dave closes the episode with a personal guarantee about the future of Caribbean food. Watch Paul's Pre-Opening Diaries for Kabawa here: https://youtu.be/rbwYL4jh0Ik Listen to Paul's first appearance on DCS here: https://open.spotify.com/episode/7KHFSDnbxqKWmxSgv3KCeC?si=9eBfjVckRXu_MYWLNkpBFA Check out Kabawa here: kabawa.com and Bar Kabawa here: barkabawa.com Read Kabawa's New Yorker Review here: https://www.newyorker.com/culture/the-food-scene/the-caribbean-restaurant-reinventing-the-momofuku-empire Read Kabawa's Grub Street Review here: https://www.grubstreet.com/article/momofuku-kabawa-nyc-restaurant-review.html Learn more about Caribbean Food here: https://www.youtube.com/watch?v=5xi1M9M9sh4 Check out Nina Compton's cookbook that Paul mentioned during the episode here: https://www.penguinrandomhouse.com/books/711469/kweyol--creole-by-nina-compton-with-osayi-endolyn/ Listen to Paul on the This is TASTE Podcast here: https://tastecooking.com/this-is-taste-559-climbing-momofuku-mountain-with-paul-carmichael/ Send in your questions to [email protected]. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Paul Carmichael Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	This episode is presented by Vital Farms.
0:03.1	Look, when it comes to cooking, I say it all the time.
0:07.6	You are only as good as your ingredients.
0:10.5	That's why you've got to use Vital Farms.
0:13.8	Their eggs are legit.
0:16.3	The hens get to roam around outside, forage and grass and feel the sunshine.
0:22.3	And you can trace your eggs back to the farm they came from. Seriously, you can see an actual video of the actual
0:27.7	farm where your eggs were laid on their website. Whether you're poaching eggs for breakfast
0:32.7	or folding them into something like a souffle, reach for Vital Farms.
0:37.7	You'll love the taste.
0:39.3	Look for the black carton in the egg aisle and visit VitalFarms.com to learn more.
0:46.2	So today I have a podcast with Paul Carmichael, and we may or may not talk about how the food of the Caribbean might be the,
0:56.5	the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the
1:02.8	food, is, it's the kind of food where everyone's trying to copy and emulate.
1:06.3	So, stay tuned.
1:08.7	Find out a little bit more about Paul, what he's doing at Caboah and the Food of the Caribbean.
1:17.7	Welcome to the Dave Chang Show, part of the Ringer podcast network presented by Major Dom Media.
1:21.5	Thank you.
1:22.1	Yola Tango, as always.
1:23.2	You can, again, watch or listen to this podcast on Spotify or on YouTube at the Dave Chang Show.
1:30.3	We also have our sister podcasts at the Recipe Club that's hosted by Chris Ying.
1:37.0	And we got a bunch of changes coming up for both podcasts and everything we're doing at Major Dome
	...

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