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The Food Programme

Feeding the Falklands

The Food Programme

BBC

Arts, Food

4.4943 Ratings

🗓️ 13 January 2019

⏱️ 28 minutes

🧾️ Download transcript

Summary

Would you buy a pineapple for £15? The Falkland Islands provides much of the squid we eat in Europe. And they can produce more lamb and beef than they could possibly eat. But some food - like fruit - is not so easy to get hold of. Gerard Baker meets islanders to discover how a remote community meets the challenge of providing a varied diet.

Producer: Chris Ledgard

Transcript

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0:00.0

You're about to listen to a BBC podcast and I'd like to tell you a bit about the

0:03.8

podcast I work on. I'm Dan Clark and I commissioned factual podcasts at the BBC.

0:08.6

It's a massive area but I'd sum it up as stories to help us make sense of the forces shaping the world.

0:15.3

What podcasting does is give us the space and the time to take brilliant BBC journalism

0:19.8

and tell amazing compelling stories that really get behind the headlines.

0:23.7

And what I get really excited about is when we find a way of drawing you into a subject

0:28.4

you might not even have thought you were interested in.

0:30.2

Whether it's investigations, science, tech, politics, culture, true crime, the environment,

0:36.1

you can always discover more with a podcast on BBC Sounds.

0:39.7

BBC Sounds, music radio podcasts.

0:45.0

What's one? Uh, Sunday,

0:50.0

Nex, Sonder Settlement, we'll pick you up at 8 o'clock. Nick, thank you 8 o'clock.

0:55.0

See you then.

0:57.0

Okay, bye.

0:59.0

Rookery Cottage Sonder Settlement.

1:01.0

Are you still listening?

1:02.0

Tourism, Falkland style.

1:04.0

Rucery,

1:05.0

Cottage Rucqurey, Cauders Island,

1:07.0

Susan Poe Evans radios around the guest accommodation

1:10.0

to arrange a flight back to the capital Stanley.

1:12.0

The Poe Evans family own and farm Saunders

...

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