Hey everyone, welcome to a good football show. I am Matt Straup and with the NFL draft

exactly three weeks away. Today we're looking at some veterans we are concerned about.

These are players who could stand to lose value based on the likely or possible draft decisions

that their teams are getting ready to make. I'm joined by Pat Darty and John Dagle.

Danny Carter is out. He is listed as day-to-day. Just being honest, he's probably at an

Arby's right now. Also, he's actually, he's been fired. He's been terminated. That's why

he's not heard that. I just saw day-to-day. No, no, you're right. He's at the Arby's, of course.

I'm actually quite shocked at the number of responses we received about people arguing

meat or hat from last episode. Some people even hunting down the signs to make sure they

saw what they saw on the internet. But, either way, that's actually not what I wanted to

talk about the top of the show, not Arby's. Since Danny's not here, I wanted to get some

food takes because, as we know, Danny and Adam Levitan, the two people in the industry you

cannot talk to at all about food. I don't know if the two of you were aware of this, but it is

Master's Lake. I don't expect you to talk about golf. We're not even going to talk about it today,

but the winner, the year prior, gets to pick the menu at next year's dinner. I am actually curious.

We have three here. We can go around the room. I'm not assigning either of you all appetizers,

because I don't trust your opinion on appetizers. But, Pat, you seem like a protein guy,

so I'm giving you the meat and fish choice, because you get to pick two. Because, of course,

everyone shows up, may not eat a steak or whatever your chicken or beef protein is. That's fine.

And I'll go to you for dessert, Matt. How does that sound? Oh, wow. You're going to regret that,

but yeah. Unless you want apps. If you want apps, I'll take dessert. You go meat. I'm unsophisticated

on meat, so you go. Okay. Matt, do you want the protein then? Is that okay? Yeah, I would much

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