Fatigue Mechanisms, HIIT Programming, and Sex Disparities in Research
The Stronger By Science Podcast
Stronger By Science
4.6 • 950 Ratings
🗓️ 9 June 2022
⏱️ 94 minutes
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| 0:00.0 | Welcome back to the Stronger by Science Podcast. My name is Eric Trexler. I am the special temporary primary host of the show. Today I am joined by a special guest. He is currently the permanent co-host, the guest co-host I should say of the show. |
| 0:19.0 | His name is Greg Knuckles. We have a lot of great content for today's episode, but before we get into that, it is with great |
| 0:27.6 | shame and humility that we beg for your support, and I'd like to present a number of ways you could provide that. You could like |
| 0:35.6 | rate or subscribe to the show wherever you happen to get podcasts. You could go to |
| 0:40.8 | Strongerby Science.com slash newsletter and join our newsletter email list. |
| 0:46.0 | You could go to stronger by science. |
| 0:49.0 | com slash coaching and check out our very talented very experienced team of coaches for one-on-one |
| 0:56.7 | virtual coaching services. You could use our discount code at bulk supplements.com if you use the code SBS pod that gets you 5% off of your |
| 1:07.1 | order you could check out the mass research review which we publish every single month |
| 1:12.0 | reviewing important new studies in exercise and nutrition |
| 1:16.0 | or you could check out macrofactor our diet app which does have a free trial so you can take it for a spin and see if you like it. |
| 1:25.0 | Greg, road to the stage, how are things going? |
| 1:28.0 | Yeah, things are going pretty well. |
| 1:30.0 | No new milestones this week, nothing super exciting to report at least in terms of numbers on the scale. |
| 1:38.0 | But overall things are still trending in a good trajectory as I guess like a bit of more of a dietary update than anything |
| 1:48.3 | I'm trying a fun little experiment and by experiment I mean I got I got tired of meal prepping and |
| 1:56.8 | actually investing time and effort into doing that so what I'm doing with my diet now is is basically the same macros as before, but |
| 2:07.1 | replacing all of the things that actually took effort to prepare with just |
| 2:11.5 | fruit. So now I'm just cooking up a big pan of chicken thighs and that is all of my protein and fat and yeah some from like milk as well for my tea and coffee but pretty much just just |
| 2:25.4 | chicken like seasoned chicken thighs and that's that and then all of my carbs are |
| 2:29.2 | coming from fruit which is great I love fruit and yeah I had previously been you know taking time |
| 2:40.4 | and effort to make good meals with the macro splits I want, |
... |
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