4.5 • 2.9K Ratings
🗓️ 13 November 2022
⏱️ 74 minutes
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Have you ever bit into a Big Mac and thought "Hey, I bet I could make this at home with my own pots and pans"? Of course you have. This week we're discussing the trend that's sweeping the nation: making fast food favorites very slowly in your own kitchen at great personal expense.
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0:00.0 | This is a head gum podcast. |
0:03.4 | Hello and welcome to the Kavleag Guide to Everything A Podcast About Everything. |
0:15.2 | I'm one of your host, Tom. |
0:16.7 | And I'm Tim. |
0:17.7 | Tim, how are you doing this week? |
0:18.7 | Tom, I'm hungry. |
0:19.7 | Yeah? |
0:20.7 | Yeah, I need enough dinner. |
0:23.1 | Oh, I threw out most of my dinner. |
0:26.7 | I would have given it to you. |
0:27.7 | You threw out dinner? |
0:28.7 | Well, it was like leftovers and it's like, yeah, nobody's going to eat this. |
0:32.4 | So it went out. |
0:33.6 | It was like a nice vegetable fried rice. |
0:36.8 | You, Tom, just put it in the fridge. |
0:39.2 | Eat it tomorrow. |
0:40.2 | Yeah, but I do that. |
0:41.5 | And then I never actually eat it. |
0:43.2 | And I just have to like throw it away when it's moldy. |
0:45.4 | I've got something to eat tomorrow already. |
0:47.4 | Got one thing to eat tomorrow. |
0:49.4 | Yeah, it's a big, big, hungry cheese. |
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