4.6 • 1.4K Ratings
🗓️ 4 June 2025
⏱️ 82 minutes
🧾️ Download transcript
In this episode, today’s episode is a special one—it's Tork’s birthday, and Sawyer isn't letting that milestone slide quietly. They kick off the show with a candid, unscripted vibe (even tossing the usual intro aside) and jump straight into good-natured ribbing, birthday shoutouts, and Tork’s reflections on 54 years of life.
Sawyer and Tork talk about everything from starting new gym routines together, attempts at healthier living (with a few hilarious cereal confessions thrown in), and what it’s really like keeping up healthy habits as you get older. The guys also dive into a thorough market update, sharing the latest on corn, soybeans, hogs, cattle, and more—plus some big news about expansions in the meat industry and what it means for rural communities.
But it’s not just markets and muscles. Tork gets deep, sharing hard-earned life lessons about struggle, consistency, and the importance of discipline (with a little help from Denzel Washington’s wisdom). The conversation rolls from business tips and time management hacks to why coaching—even for tough, independent farmers—might just be a game changer.
And, of course, what would a celebration be without a whiskey minute? The episode wraps up with a toast to memories made and lessons learned, both in the barn and out.
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00:00 Starting Health Journey with Walking
07:30 "Crispy Cereal Conspiracy"
13:35 "Tesla's Future: Autonomy & Growth"
16:38 Berkshire Hathaway's Expensive Shares
23:03 Costly Meat Processing Machine Challenges
26:20 Weather Challenges in April Planting
32:53 Reflecting on Life Choices
38:46 Mindset Over Details
42:23 Contrasting Mindsets: Focus vs. Escape
51:39 Energy Optimization Over Excess Drinking
55:55 Understanding Health and Self-awareness
01:01:00 Farmer Support and Accountability Program
01:02:38 Comprehensive Financial Guidance for Farmers
01:10:56 "Coaching: Transforming Perspective"
01:14:52 Aspiring Podcast Excellence
01:20:03 Podcasting Joy and Gratitude
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0:00.0 | All of the food we eat and much of the clothing we wear comes from plants and animals that are |
0:04.3 | raised on farms. Farms are different in type, in size, and even in name. |
0:27.7 | Welcome to Barn Talk. What happens at the barn stays in the barn, but not today. We're going to let it all out. |
0:34.4 | We're going to say, screw the intro today. You guys all know the drill. Get any value from the show, share it out. |
0:38.4 | Leave review. And we appreciate the hell out of all your support. |
0:42.2 | And the reason we're skipping the intro today is it's somebody's birthday today. |
0:43.7 | It's a big day today. |
0:44.9 | It's a special day. |
0:45.9 | It's a national holiday. So, Tork, my dad here, co-host, many trades, master of a lot. |
0:58.5 | It's his birthday. How old are you today i am uh 54 great years 45s 54 great years you look like you're 25 it's not the years it's the |
1:05.7 | mileage i've traded myself better than some not as good as as others, but better than, better than a lot. |
1:13.3 | How are you feeling today? |
1:14.6 | I'm feeling good. |
1:15.6 | I went to the gym. |
1:17.1 | You and I went to the gym. |
1:18.9 | I did some. |
1:19.8 | Yeah, I'm getting dad on the, on the program. |
1:23.0 | Well, mom started going to the gym. |
1:25.7 | Party foul, party foul. |
1:27.4 | Well, you're going to have a lot of calls probably today. |
1:29.3 | Yeah, that's right. |
1:30.3 | Today, got to silence the... |
... |
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