4.8 β’ 727 Ratings
ποΈ 5 May 2025
β±οΈ 39 minutes
ποΈ Recording | iTunes | RSS
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0:00.0 | Looks like meat's back on the menu, boys. |
0:04.0 | We are back with that meat. |
0:07.1 | It's like meat. |
0:08.3 | Come with it. |
0:09.6 | I only had proper barbecue once, but I had another barbecue on the last day. |
0:13.9 | It was so good. |
0:14.6 | At Pinkertons, we just got back from Houston, everybody. |
0:17.2 | It was the annual specialty coffee expo. |
0:19.1 | This is why we're all juiced up. |
0:21.8 | This is what we're talking about this is what we need this is why we're talking about these interesting food places that we |
0:25.6 | did and did not go to yeah yeah and always come back with like high energy high energy a lot of energy |
0:31.8 | i was not there but i remember the energy you'll be there again. All you got to do is tell the school to stop. |
0:38.7 | Next year in San Diego, I feel like it's close enough to make it work. |
0:42.5 | Yeah, yeah. |
0:43.1 | Would I have changed my daughter's birthday or anything? |
0:45.3 | You can do a whole day. |
0:46.5 | Or just pop down for a day. |
0:48.7 | Your birthday is now March 16th. |
0:52.4 | Because I mean, SCA is really over this three or four day window. |
0:55.7 | It's a one hour flight. |
0:57.9 | You know what I mean? |
0:58.9 | Yeah. |
... |
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