One of the experiences I trust every home brewer shares is the feeling of awe that comes from

witnessing the conversion of Wirt into beer through the fermentation process.

Even after 15 years, I still get giddy when I see the first signs of airlock activity, a nice fluffy croyson developing

on top of my beer.

The worst is when this takes too long.

You all know the anxiety that comes from checking on a batch a day after pitching and seeing no action. This is why we love Imperial yeast who pack 200 billion cells of the purest yeast

into each pitch right pouch, which assures quick starts, healthy fermentation,

and predictably great results.

I strongly urge all of our listeners to check out everything

Imperial Yeast has to offer and let them know that you appreciate their

support of the Brulosophy podcast while you're at it. All right, on to the show. According to the according to the

according to the results

according to the results of our general home brewer survey from 2015, roughly 14% of people

endorsed brewing on an electric system with about 55% saying their energy source was propane.

Compare that to the result of our 2019. 55% saying their energy source was propane.

Compare that to the result of our 2019 survey.

Just four years later, 36% of respondents said they

brew with an electric rig compared to just 49%,

who used propane or natural gas in their garage. Clearly a shift is

happening in the way folks approach making beer at home. You're listening to the

Brew philosophy podcast. I'm your host Marshall Schott and joining me to talk about our experiences with

electric brewing is contributor Matt Del Fiaco. Man though that's actually really

...