4.9 β’ 3.3K Ratings
ποΈ 18 April 2023
β±οΈ 42 minutes
ποΈ Recording | iTunes | RSS
π§ΎοΈ Download transcript
A former butcher has advice for going vegan β especially the first 30 days!
John βBad Ass Veganβ Lewis joins βThe Weight Loss Championβ Chuck Carroll on The Exam Room Podcast to share his journey from carving steaks to becoming one of the most influential voices in the plant-based community.
In addition to having hundreds of thousands of followers on social media, he is the author of the book Bad Ass Vegan. He calls it a βwake you upβ manifesto and plant-based lifestyle plan to buck the system that keeps us fat, sick, and tired.
"Bad Ass Vegan" John Lewis
Book: https://amzn.to/3A2gwqy
Instagram: https://www.instagram.com/badassvegan
Facebook: https://www.facebook.com/badassvegan
Website: https://badassvegan.com
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Chuck Carroll
Instagram: https://www.instagram.com/ChuckCarrollWLC
Twitter: https://www.twitter.com/ChuckCarrollWLC
Facebook: http://wghtloss.cc/ChuckFacebook
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0:00.0 | I don't know that I ever knew that you were a butcher at one point in your life. |
0:07.9 | And so I'm wondering like, is there any chance that the butcher could have ever foreseen |
0:13.6 | you going this route in life? |
0:15.4 | Yeah, always claimed I wanted to go vegan, always claimed I wanted to stop eating animals |
0:20.8 | and even while I was doing it, I was like, why am I here? |
0:24.1 | My best friend got me the job, which is funny. |
0:26.4 | My best friend got me the job, he's vegan now too. |
0:29.4 | And I think the more and more you learn, the more you open yourself up to the reality |
0:33.2 | that things can be better and will get better. |
0:36.7 | I think that kid definitely wouldn't be too surprised about it. |
0:47.9 | Welcome to the Exam Room Podcast brought to you by the Physicians Committee. |
0:51.9 | Hi, I am the Weight Loss Champion Chuck Carroll. |
0:55.4 | Thank you so very much for raising your health IQ with us coast to coast in the US and in |
0:59.9 | more than 150 countries. |
1:02.5 | Hi to everyone listening in Rio Rancho, New Mexico. |
1:06.3 | Douglas Phil Georgia and Mississauga, Ontario, Canada. |
1:11.3 | Wherever you are, we appreciate you helping to make the world a healthier place. |
1:16.4 | This is episode 35 of season 6, number 431 overall. |
1:24.9 | Once upon a time, my guest today was a butcher. |
1:30.2 | His job was to serve up slabs of steak and veal and pork chops for a living. |
1:37.4 | Hardly what you would think about when it comes to somebody who is now vegan. |
1:43.0 | In fact, he's now known as badass vegan. |
... |
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