The following podcast is a deer media production.

This episode of the podcast is brought to you by usual wines.

Here's the deal.

Usual wines are wines for the modern drinker.

Okay, so let me paint the picture.

You're at home, you want to open a new bottle of wine,

but then you pour glass and a half, and then you realize,

okay, well now I've just wasted the rest of the bottle

because I'm not going to drink it the rest of the week

because I'm going to get shit done.

The cool thing about usual wines is each bottle is 6.3 ounces,

which is essentially like a heavy pour,

or about a glass and a half a wine.

So no more pouring wine down the sink

when you don't want to finish the bottle.

Because of the single-served format and bottle design,

usual wine is always fresh,

and no more that flat, bubbly, or still rosé.

Nothing is worse, so when I open a bottle of Prosecco

to make a spritz or something,

and then I'm not going to drink Prosecco the rest of the night,

and I've just wasted an entire bottle of bubbles.

...