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Welcome to the Dave Chang show, part of the Ringer podcast network presented by Major Domo Media.

Thank you Yolat Tango as always. Please check them out on tour as well as every comedian and artist.

This summer and fall, go get vaccinated. Please don't be a dumbass.

Don't be like Colby's Lee, you dummy. And get vaccinated.

Go out, see the world, do it safely. I'm joined with Chris Yang, who I am seeing over Zoom,

even though I miss you already in person. And we have an interview with Larry Liu, he is the

CEO founder of Weat. And the star is aligned for us to have a quick conversation with him about

his company because this is something I wanted to talk about on this podcast, regardless,

which is shopping patterns, getting ingredients that you, regardless of where you from in the

world, when you immigrate to a country and you can't quite get it and have we really made progress

or is it just there and still unorganized? And yeah, I've ran it enough about the ethnic

food aisle and blah, blah, blah. That's that's sort of part of this. But in general, I just want to

have a conversation about getting ingredients, how you get it, where you get it, and sort of the

state of play because you know, a few podcasts ago, I talked about what would it be like if I was in

a middle America and I had a drive through Bony Shop. If that can't happen and not in like Orange

County or the SGV, but in a place that is not historically known to have openness to Asian foods,

I was like, that would be an amazing thing where food isn't just about being Asian and I hate

the name ethnic. What do you think about the word ethnic Chris, right? The ethnic aisle.

It's a complete misnomer because if there's ethnic food, then that means logically speaking,

...