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Just the Good Stuff

Erika Welsh + Keeley Tillotson - Co-founders Of Wild Friends On Starting Their Brand, Working With Your Best Friend + All The Things On Making The BEST Nut Butters Ever!

Just the Good Stuff

Rachel Mansfield

Entrepreneurship, Health & Fitness, Nutrition, Business

4.8 • 841 Ratings

🗓️ 1 November 2020

⏱️ 63 minutes

🧾️ Download transcript

Summary

#37: In today's episode, I am chatting with two of my favorite humans! The Co-founders of Wild Friends Foods, Erika Welsh + Keeley Tillotson. I have known these two amazing ladies now for years and they are truly the kindest most bad ass nut butter makers out there. They not only make the best creamy drizz-able peanut butter in the world but they use the most simple ingredients to do so in all of their products. In this episode, Erika and Keeley fill us in on how they started their brand, what it is like working with your best friend, going on Shark Tank, stopping school to grow their company and ALL the things on nut butter and more. Don't forget to use the code RACHL for free shipping when you stock up on their nut butters!   Thank you MegaFood for sponsoring today's episode. I personally have been buying MegaFood’s products for over 6 years now and am obsessed with the brand. All of MegaFood’s products are non-GMO, gluten-free, dairy-free, vegan or vegetarian and SOY-FREE (something that is really rare in vitamins and supplements believe it or not). Use the code RACHL for 15% off your first order.   Thank you Spindrift for sponsoring this episode. You guys are the real sparkling beverage MVP. No natural flavors, just sparkling water and real fresh fruit. We are huge Spindrift drinkers here as you guys know. I link to them over on my shop page and you can snag them in many retailers throughout the country.   For more from me, I'm over @rachLmansfield and rachLmansfield.com

Transcript

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0:00.0

Hello everyone. Welcome back to Just the Good Stuff. This is your host, Rachel Mansfield. I am a recipe developer,

0:11.7

cookbook author, wife, mama, and lover of all things, creamy peanut butter, bagels with locks,

0:19.0

chocolate chip banana bread, and like a really, really, really

0:22.4

good pizza. Ideally, all in the same day, police. It only seems fitting to share a few of my

0:30.1

absolute favorite foods with you guys this week since the co-founders of my favorite, favorite,

0:36.8

favorite, favorite creamy peanut butter in the entire world

0:39.8

are on the podcast today. You guys, let's give a huge welcome and hello to Keeley and Erica,

0:46.3

the founders of Wild Friends Foods. Wild Friends makes the most delicious nut and seed

0:52.3

butters in the entire world. They have been my go-to

0:55.8

since before I even had a food blog, which you'll hear Eric and I even talk about in the episode.

1:00.4

I've known them for so, so long. You'll also hear a ton about their story in this episode,

1:05.8

how they got started, all things growing their business, what makes their products stand out compared to other not

1:12.0

butters on shelves, and so much more like working what it's like working with your best friend,

1:17.4

leaving school to pursue your brand, your company at a young age, and it is so, so, so inspiring,

1:24.1

listening to Erica and Keely's story. This episode is near and dear to my heart, as I love

1:29.0

Erica and Keeley so much. They are not only making the best of the best nut butters, but they

1:34.1

are just the sweetest humans in the entire world. They are the makers of my go-to peanut butter,

1:38.9

to drizzle, spoon, bake with, and now Jordan and Ezra are also as obsessed as I am. Literally I fight Jordan because he

1:47.2

uses like half a jar of peanut butter in his smoothies. I'm like Jordan we need to slow down.

1:52.3

I need this for baking. He apparently needs it in his smoothie concoction that has 75 other ingredients in it.

1:58.6

Needless to say, we go through jars like there is no tomorrow. And if you

2:03.0

guys want to stock up on Wild Friends Nut Butters, I highly recommend heading on over to their

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