4.9 • 1.2K Ratings
🗓️ 14 July 2025
⏱️ 38 minutes
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0:00.0 | What is going on, guys? Welcome back to another episode of the Eric Roberts Fitness podcast. |
0:06.6 | I hope that you were having a great day thus far. In this episode, we're going to be talking about smarter ways to meal prep, stay on track with your nutrition, and stop spending five hours on a Sunday when you and I both know |
0:23.0 | you're not going to be able to keep that up. |
0:25.5 | If you've ever spent your entire Sunday trapped in the kitchen, chopping broccoli, boiling |
0:30.1 | chicken, and putting it into little containers, I'm not saying that's bad, but for most |
0:36.8 | people, they do all that just to either throw half of it away by Thursday or after the second Sunday, they're like, I'm too busy for this. I am not doing this shit. |
0:48.7 | So just know you're not alone and you don't have to do it that way anymore if you don't want to. |
0:55.5 | Today, I'm breaking down how I personally meal prep in a way that fits my life, my schedule, |
1:03.2 | my sanity, but I'm also going to share some tips over the nine years of coaching at this |
1:10.3 | point that we have helped people with their nutrition for what |
1:14.3 | works for the average everyday regular person and i promise you'll walk away with specific tools hacks |
1:21.8 | grocery shortcuts that you can use today so you can stay on track without having to sacrifice your whole weekend. |
1:31.5 | And so, diving in, before we dive in, I'm sorry, if you have not yet left a five-star rating |
1:37.5 | and review, Sophie is making me tell everybody, leave a five-star rating and review, please, for the podcast. You know, I spend |
1:45.4 | a good amount of time prepping these podcasts. I spend a good amount of time editing them, |
1:50.8 | recording them. If you could do me a solid and leave a review that takes 30 to 60 seconds, |
1:57.4 | that would really mean the world to me. So thank you if you do that. Now, let's get in. |
2:01.3 | And I want to just quickly share what I used to do with meal prep and what used to work for me. |
2:07.7 | And I was the guy who on Sundays, I would go to this place that was local to me in Maryland, where I grew up, it was called Nix. |
2:16.5 | And at the time, if you bought, I think it was like if you bought 10 pounds of chicken or more, |
2:23.0 | it was like 50 cents a pound. |
2:25.4 | And I know that sounds crazy, but I distinctly remember that being the case. |
... |
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