This is Renegate Talk Radio.

Renegate Talk Radio.

What's going on here is that the food industry has figured out that there's a combination of sweet,

carbohydrate, and salt that goes to our brains, and it's very, I think it's addictive. Now,

that's my opinion. And I think it's the same neural circuits that are involved in opioid

addiction and other kinds of addiction that we have. The food is probably addictive.

That man that you just heard speak is a man named Dr. Caliph. He's the current chief of the FDA appointed by Biden in 2021.

So the food and drug administrator admitted that our food isn't actually food, it's more like drugs.

Him and his buddy here said some other wild stuff at this Senate Health Panel hearing on December 5th.

One of the key things that they brought up was food dyes, which is the subject of today's

video. A not often discussed reason as to why our American food system is just so addictive

in nature is because of how colorful it is. Check this out. A 1982 study found that people perceive

dark red beverages as tasting sweeter

even when that sample

and all of the other samples

that they tried in the study

had the same exact amount of sugar in it.

Certain colors like the one in that study,

dark red, can literally change how we perceive our sense of taste.

Red 40 alone is found in over 36,000 American food products.

And in some places, you honestly wouldn't expect, like this ham and cheese cup at the grocery

store, or this salmon salad, or this jar of ginger.

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