I'm Matthew and I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

delicious eat it all and you can't have any.

Today we are talking about pasta, and we should be specific, we're talking about dried pasta.

And I think we're talking about pasta shapes.

I think by the end of this episode we have will have determined with scientific

accuracy what is the best pasta shape. Okay sure okay so did you have a favorite pasta shape when you were growing up?

Uh, besides elbow macaroni from a box? Yeah, yeah, besides that. I think I've had the same favorite

pasta shape for a really long time.

Ooh, ooh, can I guess what it is?

Penne.

Not just any Penne.

Penne Riegate.

That's right, how did you know?

I just, I feel like we've talked about it before.

Oh, I thought maybe you could just tell like something about me just gave it away.

Yeah, well that too. Yeah, I mean as you know I'm a I'm a loyal kind of guy and I've been loyal to Penny Regate for a long time.

And to your wife I hope? But mainly the pasta. Okay, okay. Let's not get into that other stuff.

Should we remind people again that we're not married?

Well, I mean, we are married just not to each other.

That's true.

Okay.

Okay.

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