Welcome, welcome, welcome to another edition of TBTL, the show that's probably too beautiful to live.

I'm your host, Luke Burbank, joined as always by Jen Flash, Andrews, hello Jen.

Hi.

So we're on vacation this week, and the next.

Is that great?

Golly, it's just, I've got a fourth degree sunburn, so I haven't been able to leave.

I haven't been able to leave the...

It's unfortunate.

My, what do they call it?

My state room.

I don't think I have a state room.

That sounds pretty fancy.

Yeah, poor hall room.

If I'm lucky.

But no, we're on vacation, and what we're doing is bringing you some of our favorite episodes from the TBTL archives.

I'll be very careful to find some that we haven't overplayed for you because, you know, when we go out of town, this is what we tend to do.

But these are going to be some of our favorite bits that haven't been played to death, and we're also reminding you of the elements that go into TBTL.

That is the ingredients that help make the...

What's another kind of...

I've been saying stew.

I tried a while ago to say bouillet bay, but then that made me feel like I was putting on air.

Is there another food thing that involves a lot of...

...