Episode 86: Leaving Your Mark + Redefining “Entrepreneur” + Kombucha 101 With Daina Trout of Health-Ade
INSIDE | OUTSIDE with Jessica Murnane
Jessica Murnane
4.8 • 642 Ratings
🗓️ 28 September 2017
⏱️ 69 minutes
🧾️ Download transcript
Summary
This week I’m talking to kombucha queen, Daina Trout. Daina and I discuss her path to launching her brand Health-Ade, why starting small can be a good thing, inspiring vs. helping, and leaving your mark + doing something that matters. She also answers all of your kombucha questions (and some of her answers might surprise you!).
Here’s Daina:
This episode is supported by Thrive Market. Sign up to receive 25% off your first order, free shipping, and a free 30 day membership! Shop all your favorite organic food, beauty, and wellness products at 25-50% off the retail price. Sign up today and see what makes Thrive Market so special.
Show Notes:
Seed Food + Wine Festival
Health-Ade Website + Instagram
Kombucha Kamp
Hedley + Bennett Aprons
Mac and Cheese Recipe from YumUniverse
YumUniverse Pantry To Plate
One Part Plant Cookbook
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More One Part Podcast Episodes Exploring Business + Finding Your “Thing”
Going After What You Want with Laila Ali
Having The Confidence To Dream Big with Adina Grigore
Asking For Money, Standing Your Ground, and Paying It Forward with Emily Fiffer
Doing Your Dharma + Questioning The Definition of Motherhood with Ruby Warrington
The Problem With Making Your Hobby A Career with Ben Turshen
This episode was also supported by Amazon.
Click on the Amazon banner in the sidebar anytime you need to make an Amazon purchase.
A small percentage of your purchase will support the show (no extra cost to you).
I receive an affiliate commission from some of the links above.
Transcript
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| 0:00.0 | This episode is supported by Thrive Market. Thrive Market is my very favorite online store for all my pantry basics and organic home products. I love Thrive because they truly have the best selection, but also, it's all 25 to 50% off retail price. And when you're buying almond flour like it's going out of style, it really helps the old wallet. |
| 0:22.7 | Last week, I saved $59 on all my pantry staples. And I got some new stuff too. Here's Sid, |
| 0:29.9 | my baby, and I opening up that box. Let's see what's inside. Look at this. What is that? |
| 0:37.0 | Peanut butter. |
| 0:38.7 | Alton butter. |
| 0:40.1 | Do you like almond butter? |
| 0:41.2 | Do you like crunchy or creamy? |
| 0:43.7 | Creamy. |
| 0:44.5 | Creamy? |
| 0:46.0 | I felt me! |
| 0:48.1 | What is that? |
| 0:49.7 | Green noodles. |
| 0:50.7 | Green noodles? |
| 0:52.2 | And hemp seeds. |
| 1:04.1 | And this! I found this. this wow guess what that is flower cassava flour oh no beans to make hummus do you like hummus what do you like that cassava flour by the way was four dollars expensive on Thrive Market than it was at my grocery store. |
| 1:14.3 | If you want to try Thrive Market and experiment with some new stuff or save on your favorites, head to Thrivemarket.com slash one-part plant. |
| 1:23.0 | They're offering a special deal to one-part podcast listeners, 25% off your first order, free shipping, |
| 1:29.4 | and a 30-day free trial. Again, that's thrivemarket.com slash one-part plant, |
| 1:36.6 | and I'll also have all of this and the show notes of this show. All right, let's get to the show. |
| 1:41.1 | Okay. All right, let's get to the show. |
| 2:01.5 | Hey, it's Jessica Renan, host of this podcast, One Part Podcast, and author of the One Part Plant Cookbook. Each week I bring you lessons and next level inspiration with guests doing extraordinary |
| 2:06.8 | things. And this week, I'm talking to Dinah Trout, co-founder of Health Aid kombucha. |
... |
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