I'm Jessica Badalana, staff editor at King Arthur Baking Company.

And I'm David Tamarkin, King Arthur's editorial director.

And this is Things Bakers Know, a new podcast from King Arthur,

where we explore every corner of the baking world.

Every episode of Things Bakers Know dives deep into a different bake good.

Plus, we'll always leave time to answer your home baking questions.

Subscribe now so you won't miss an episode.

I'm Molly.

And I'm Matthew.

And this is Spilled Milk, the show where we cook something delicious,

eat it all, and you can't have any. And today we're talking about brioche. Wow. We're talking about brioche. We're talking about brio trains. Oh, God. I remember when I was growing up. I'm so glad we're talking about brio trains. Meeto. Meeto. When I was growing up, we carpooled for a brief period of time.

And when you say carpooled, you mean you stuck your car to someone else's car using a little magnets?

Yeah, that's exactly right. And then I ran it along a track.

No, we carpooled for a time with this family. I even remember the kid's name.

And I remember they lived in this really

kind of wild, modern house, which is very unusual for Oklahoma City at that time. And I remember

the parents both worked for Breyo as designers. Wow. Okay. And I have some bones to pick with

that. That is cool.

I feel like Brio trains are like to me kind of quintessentially the kind of toy that like is really cool and I'm very nostalgic for and is like a totally like non-electrodotic toy and also kind of sucks.

In what way?

The wheels are kind of.

Yeah.

...