I'm Molly and I'm Matthew and this is spilled milk the show where we cook something delicious

eat it all and you can't have any and today we're talking about sausage sandwiches

which we just had for lunch we just had for lunch and this is a real classic thing that I wanted

to talk about that Molly has said no no interest in well no I have an interest thing that I wanted to talk about that Molly has no interest in.

Well, no, I have an interest in that I just inhaled one.

Clearly, I was very interested in it.

That's true.

I consumed it.

But I have zero memory lane and I don't know anything about it.

So let's see what I can contribute.

Okay.

So, yeah, so this was suggested by host Matthew.

That's me. We're not doing sausage rolls today. Okay. That's going to be a future episode after I go to

the United Kingdom. And that is going to be, it's like where sausage is baked in a pastry. Yeah.

Okay. I have had South African sausage rolls.

Oh, okay. But again, we're not doing sausage rolls today. And we're not doing like breakfast sausage sandwiches. We already did that. It was called breakfast sandwiches. So this is like a whole link sausage on a roll or bun. Okay. All right. Okay. Yeah. Not to be confused with a hot dog. We're also not doing hot dogs.

We've done that also.

So it's like, it's usually like starts as like a fresh sausage, not like a smoked or cooked sausage, although it could be a cooked sausage. I don't know what we're doing. Like the whole thing's falling apart in front of me. And yet, you told me thought this tower of babble was going to be so sturdy when we

started building it. You told me very excitedly that there is a lot to say about sausage sandwiches.

So let's get saying... Yeah, and I exaggerated, but not so much. There is, there are some things to say.

Okay, let's begin on memory lane. Molly, tell me about your sausage sandwich memory lane.

All right. So I'm going to tell you about my sausage sandwich memory lane.

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