I'm Matthew.

And I'm Molly.

And this is Spilled Milk, the show where we cook something delicious, eat it all, and you can't have any.

Today, well, this episode is airing in December.

And if there's one thing that says, happy holidays, it's Capraise salad.

Yeah.

Wow. So, we are all about seasonal eating that's right

it is it is tomato season of down under so no we're recording this episode actually in tomato

season we're like quite ahead of ahead of our recording schedule're ahead of the game. We're ahead of the game.

Was Max Headroom 20 minutes into the future?

I don't remember.

Okay.

Okay.

So, yeah, when we're recording this, it is Capraise salad season.

But, you know, if you live in the Northern Hemisphere, you might want to bookmark

this episode and, you know, come back to it for some helpful tips and hints in the summer.

The tips and hints are going to come down to, like, get some good tomatoes and some cheese and, like, this is one of those things that, like, once you know what's in it, that's the recipe.

But the research was more interesting than I anticipated.

Okay.

So did we already say what we're doing?

Capraise.

Matthew, do you have a capraise cell in memory, Elaine?

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