I'm Matthew and I'm Mollin.

And this is Spilled Belk, the show where we cook something delicious, eat it all, and you can't have any.

Today we are talking about chewing gum, too.

Chewing gum too.

Or I guess that's not what we're talking about.

We're talking about chewing gum, and this is our second episode.

No, we're talking about chewing gum, too, the sequel to gum.

Yes, the sequel to gum.

Yes.

Gum plus.

Yeah, this is gum plus.

Part of the reason we're doing this is because probably by the time you hear this,

I will be recovering from gum surgery.

And so, Abby was like, what do you want to do like before gum surgery?

I'm like, how about gum?

Yeah. Because you're going to be on a very limited diet for a while.

Yeah, probably probably no gum. No, um, uh, because it's not great for your healing gums.

Exactly. No, uh, like what are the things like probably no Captain Crunch.

Oh, right? Yeah. Probably no chips. Yeah. So the other- I give teeth a D-minus. Gums are even worse.

I give gums an F. Okay. Wow. You know, we've talked many times over the decade and a half of doing

the show about my fear of dental emergencies.

But wow, we haven't talked about like gum emergencies or, I mean, do you go to a dentist

...