I'm Matthew and I'm Molly and this is spilled milk the show where we cook something delicious

eat it all and you can't have any. Today we are talking about new cheese it's flavors.

Yep. Or cheese it flavors. This episode came out of me texting Molly and Abby and saying, I can't think of anything

topics to do.

I think maybe we've done the ball.

Maybe there are some new cracker flavors.

Yes.

And there are.

There are new cheese it flavors out there.

And in fact, Matthew, I think you didn't even get some of the ones that I was thinking of,

which was, well, they've also got just

new formats. So there's, there's now like a crinkle white cheddar cheese it. I put that in the

cart and then I took it out because I was like, okay, I don't want to get more than four things.

And like, there are enough new flavors just in the classic square format. We did an episode that was called

something like... Cheese crackers? Well, we did cheese crackers. That was episode 142 in September

2014. We also did one that was called something like chip-like crackers. Oh, was that like

sun chips? Yeah, we made it at sun chips. I think we did do like like, one of the cheese at variations. It's like, it's like things that you, that are obviously chips, but they're selling them in the cracker aisle. Wow. We have done some episodes that were really a stretch. Uh-huh. Okay. But this is not one of them. This is a legit episode.

We've got some stuff to tell you about these new flavors which we're going to taste.

Yeah.

So do we need to tell people what cheese it's are?

I mean, we have listeners all over the world. Yeah.

So if you're unfamiliar, these are an American snack cracker.

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