4.4 • 4.6K Ratings
🗓️ 6 November 2024
⏱️ 80 minutes
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0:00.0 | Trump stuns the world. We'll discuss this and nothing else on the special Trump Victory edition of the editors. |
0:24.2 | I'm Rich Lowry, and I'm joined, as always by the right honorable Charles C.W. Cook, Noah, Noah Rothman and the prognosticator Michael Brendan Doherty. |
0:31.9 | You are, of course, listening to a National View podcast. Our sponsors this episode our Maiden and Randy Burnett's new book, |
0:39.1 | more about them in due course and very shortly here, actually. If for some reason you're not |
0:43.7 | already following us on a streaming service, by the way, you can find us everywhere from Spotify |
0:46.8 | to Apple Podcasts. If you like what you're here here, please consider giving us a glowing |
0:50.8 | five-star review wherever you listen to your podcast if you don't like what you |
0:54.4 | hear here please forget i said anything so we are not going to do our accustomed three segments on |
1:02.5 | this app instead we're going to do it as one big block talking about the election so let me go to |
1:09.0 | our sponsors first and then we'll get into it. |
1:11.6 | Did you know that most of the dishes in Tom Coluccio's craft restaurant are made and made in pots and pans? |
1:17.6 | The braised short ribs made and made in. The Rohan duck made and made in. |
1:21.6 | The heritage pork chop, you got it. Made and made in. |
1:25.6 | Which isn't surprising made in has been supplying top chefs in restaurants with high-end cookware |
1:30.3 | for years. |
1:31.3 | For the simple reason that Made In makes exactly what demanding chefs are looking for. |
1:35.3 | Their carbon steel cookware, for example, combines the best of cast iron and stainless clad gets super hot |
1:40.3 | and is rugged enough for grills or an open flame. |
1:43.3 | Best of all, Ma In is sold online. |
1:45.4 | So the professional grade cookware is far more affordable than other high-end brands. |
1:49.6 | If you want to take your cooking to the next level, remember what so many great dishes on |
1:53.5 | menus all around the world have in common. They're made and made in. For full details, |
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