Episode 70 - Patrick Montgomery
Citizen Podcast
Tetherball Academy Media
4.9 • 1.8K Ratings
🗓️ 27 February 2023
⏱️ 61 minutes
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Summary
Patrick Montgomery joins the show.
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Transcript
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| 0:00.0 | Welcome to Citizen. We've got a very special guest today. Patrick Montgomery from Casey |
| 0:21.6 | cattle company has gone in. Yeah, how you doing there? I'm living the dream a little tired, |
| 0:27.1 | you know, what are you going to do? Always tired. But not like postman, I'm not going to get any |
| 0:32.0 | face tattoos to let everybody know how tired I am. Seems like a bit of a reach doesn't. So you're |
| 0:42.7 | tell me about yourself, your background and the military and everything and then private business. |
| 0:48.2 | Yeah, so graduated high school in 2008. Did a year college do an ROTC program up at Northwest |
| 0:57.2 | Missouri State University. Decided I didn't want to be an officer, so I dropped out and listed |
| 1:02.4 | in the Army. Went to the 75th Range Regiment, did a couple of appointments with them, |
| 1:09.2 | got out, went back to school to become a veterinarian. Decided I didn't want to do that, so I got |
| 1:16.7 | undergrad in the animal science and I put together the business plan for Casey cattle company. |
| 1:22.4 | When did my MBA scale up this company and it's been a lot of fun since then, so that would have been |
| 1:28.0 | 30 seconds or less version of my adult life. Tell me about the company. |
| 1:35.0 | Yeah, so Casey cattle company was kind of it was founded on the premise of like there's this huge |
| 1:40.0 | gap between people in this country that consume food and the people that produce food. I don't come |
| 1:45.2 | from an ag background, so I kind of had this foresight to see the disconnect there and put together |
| 1:51.4 | a business plan and did something about it. A big portion of that was serving a product that you |
| 1:57.3 | could tell palatable difference in because the big thing is when you're producing on a small scale, |
| 2:01.0 | it's going to be more expensive. So I was like, well how can I produce on a small scale and make sure |
| 2:04.4 | that it tastes way better than what you get at the grocery store. And so the cure for that was |
| 2:10.8 | wagyu beef, which nobody knew what the hell that was in 2016 when I started the company. |
| 2:17.2 | Yeah, and so you guys, what all facets of this are you engaged in from raising the cattle to |
| 2:24.8 | actually mailing it out? Yeah, so I'm sitting here on 420 acres in Weston. We have about 200 |
... |
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