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Spilled Milk

Episode 69: Meatballs

Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

Arts, Food, Comedy

4.61.5K Ratings

🗓️ 12 July 2012

⏱️ 18 minutes

🧾️ Download transcript

Summary

Transcript

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0:00.0

Seven meatballs and I'm ready to take a nap

0:05.1

Me too good night. All right that was our show for this week next. All right, so

0:10.6

Meatballs is Bill Murray gonna be our guest this week?

0:14.0

Well, so why are we talking about meatballs today?

0:17.0

Meatballs are tasty.

0:19.0

They're bite-sized, they're meaty, they're delicious when done done right and that doesn't always happen.

0:24.8

I have a philosophical question for you.

0:27.0

Okay.

0:28.0

So I happen to know that you don't really care for meatloaf.

0:30.6

I don't.

0:31.6

So why do you like meatballs what's the difference between meat

0:34.3

balls and meat loaf I think it has to do well partly the size because they're

0:40.0

yeah there's a little yeah you were just talking to the meatballs.

0:43.4

You said they were handsome little buddies or something.

0:45.7

Partly the size, and then partly, you know, meatloaf is always cooked in, you know,

0:52.4

in a hot oven whereas a meatball can be braised in

0:56.0

sauce and it's it you know it can come out so much juicier than any meatloafide.

1:00.8

That's true. So we've we made a couple of kinds of meatballs and we ate them and we're going to tell you about them. Let's go through our meatball philosophy starting with the meat. How about that? what do you think of that so um you know

1:17.6

for the the meatballs that I'm going to be discussing today I used pork and

1:22.2

beef but the truth is, and we're talking here about like a

1:26.2

spaghetti and meatball kind of meatball.

1:28.1

Yeah.

...

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