Episode 69: Danni Beer
Human Performance Outliers Podcast with Zach Bitter
Zach Bitter
4.8 • 622 Ratings
🗓️ 13 February 2019
⏱️ 63 minutes
🧾️ Download transcript
Summary
Welcome to the Human Performance Outliers Podcast with hosts Dr. Shawn Baker and Zach Bitter. For this episode, we welcome Danni Beer onto the show. Danni is a farmer, wife, and mother of four living in rural South Dakota. Danni helps us take a closer look at what farming is really like in America. The Beer family lets you into the specifics on their blog at: https://beerranch.wordpress.com
Consider supporting us: - https://www.patreon.com/HPOpodcast or https://www.paypal.me/hpopod
Thank you Butcher Box, https://butcherbox.com, for sponsoring the show. You can receive a discount on a subscription by typing in promo code "HPO" at checkout. @butcher_box (IG) and @ButcherBox (Twitter).
Instagram handles: @shawnbaker1967, @zachbitter
Twitter handles: @SBakerMD, @zbitter, @SDBeerRanch
Facebook handles: Shawn Baker, @zach.bitter
Website URLs: zachbitter.com , shawn-baker.com, and https://beerranch.wordpress.com
Transcript
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| 0:01.0 | Welcome to the Human Performance Outliers Podcasts with your host's Dr. Sean Baker and Zach Bitter. |
| 0:07.8 | At Human Performance Outliers Podcasts, we dive into a wide range of topics revolving around health, nutrition, and physical fitness. |
| 0:15.9 | If you enjoy the show and wish to support us please visit patreon.com forward slash |
| 0:22.7 | hpo podcast if you do not use patreon but still wish to support us please also |
| 0:28.6 | consider checking out our PayPal page at PayPal.me forward slash HPO pod the link to |
| 0:36.4 | both of those can also be found in the show notes. |
| 0:38.7 | Finally, please consider subscribing to us on your favorite podcast listening platform. |
| 0:44.1 | Now, on to the next topic. |
| 0:47.5 | All right, we are up. |
| 0:49.5 | All right. So Danny, Danny Beers, good to see you, sort of see you again. |
| 0:53.9 | We've got you in green alien form. There's some sort of camera mischief there. Now, you told me that it might have been the fact that you, you walk by some vegan food or some vegan food got you, and it turned you green. So we're not sure how to process this. Welcome. |
| 1:14.2 | For you guys don't know, Danny, Dan, I met Danny had me up at the U.S. Cattleman's Association convention, |
| 1:17.5 | producers convention back in, I think, September of this year, |
| 1:21.4 | up in Billings, Montana. |
| 1:23.8 | And Danny is a longtime cattle rancher out of South Dakota, and used to be the president of that organization, U.S. Catamans Association. |
| 1:32.3 | So she's got a lot of insight into this stuff. |
| 1:34.4 | And I know you wanted to talk a little bit about, among other things, the sort of synthetic meat that's being proposed, sort of that-unquote lab meat or or cell culture meat. |
| 1:45.7 | We can talk about that. |
| 1:46.6 | But tell us a little bit about yourself, Danny, and we'll get going. |
| 1:51.0 | Okay. |
| 1:51.9 | Well, we ranch and farm on North Dakota, South Dakota border. |
| 1:56.8 | And I guess I grew up in the cattle business and we've just continued that after we got married and settled in and grew the ranch. |
... |
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