4.6 • 1.5K Ratings
🗓️ 20 February 2025
⏱️ 42 minutes
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0:00.0 | Matthew is so eager to get to the show today. |
0:06.8 | Let me at those crumpets. |
0:08.6 | This is not the crumpet episode. |
0:10.1 | It's not. |
0:10.8 | And you know what? |
0:11.7 | You know what? |
0:12.2 | It is? |
0:13.1 | Well, I'm Molly. |
0:14.2 | And I'm Matthew. |
0:15.0 | And this is spilled milk, the show where we cook something delicious, eat it all, and you can't have any. |
0:19.5 | I think maybe we did a Crumpet episode. |
0:21.6 | I think maybe so. |
0:23.0 | Is Abby going to hate that opening we just did? |
0:24.9 | No, she's going to love it. |
0:26.3 | It had so much verve. |
0:28.4 | Oh, okay. |
0:30.2 | But we are in fact talking about marmalade today. |
0:32.4 | That's right. |
0:32.9 | And Matthew picked up some crumpets down at the crumpet shop at Pike Place Market, but the crumpets |
0:38.6 | are not the main thing here. Marmalade is. Yeah, I've been at Pike Place Market more lately |
0:45.3 | than in the last couple of years, I feel like, just for various reasons. Like my dad wanted to |
0:51.2 | get oysters for his birthdays. We went to half shell down at the market. I met |
... |
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